Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
10 Liter(s)
15.6781 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Bohemian Pilsner - DE, Flaked Oats - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

48% - Flaked Wheat - US
1
35
2
Mash
48% - Bohemian Pilsner - DE
1
38
1
Mash
5% - Flaked Oats - US
0.1
37
1
Mash

Hops

Tettnang
14
Pellet
Boil
60 min(s)
4.5
16.3

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Orange or Lemon peel
17
g
FlameOut
Coriander
5
g
FlameOut

Mash Steps

Protein Rest
Infusion
52
10 min
Maltose Rest
Infusion
68
15 min
Saccharification Rest
Infusion
63
60 min
Dextrinization Rest
Infusion
72
72 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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