Oatmeal Stout Recipe - Choccy woccy doo daa

Recipe Info

Recipe Image

Choccy woccy doo daa

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
another commission for a chocoholic friend. After 2 weeks in primary rack onto 400 grams of cocoa nibs for 2-4 days before bottling.

Fermentables

68% - Maris Otter Pale - UK
4
38
3
Mash
6% - Chocolate - UK
0.35
34
425
Mash
8% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
4% - CaraMunich III - DE
0.25
34
57
Mash
0% - Black Malt - UK
0.025
28
500
Mash
5% - Crystal 60L - UK
0.3
34
60
Mash

Hops

East Kent Goldings
35
Leaf
Boil
60 min(s)
7
22.6
East Kent Goldings
20
Leaf
Boil
10 min(s)
7
4.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Cocoa nibs
0.4
kg
Secondary
Lactose
0.3
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choccy woccy doo daa
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 38.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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