Sweet Stout Recipe - The Malk Stout
Sweet Stout
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The Malk Stout
by Brewer 121815 on 12/21/2020
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Goldings Hops, Omega British Ale I (OYL-006) Homebrew Yeast.
6% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
6% - Munich - Light 10L - US
Omega British Ale I (OYL-006)
No other stuff in this recipe
No mash steps in this recipe
Mash at 151F (strike temp of 158F)
Add lactose with 10 minutes left in boil
Ferment for 2 weeks at 67F
Carbonate to 2.2 vols CO2
Tasting Notes (0)
There aren't any tasting notes logged yet
The Malk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
50.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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