ATEX 114 Recipe

Recipe Info

Recipe Image

ATEX 114

by on
All Grain + Extract
12.5 Liter(s)
16 Liter(s)
110 min
62%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Ale - BE, Munich Light - DE, Vienna - DE, Melanoidin Malt - US, Belgian Clear Candi Syrup - BE , Citra Hops, Kohatu Hops, Saaz Hops, Mangrove Jacks M31 Tripel Homebrew Yeast, Lallemand Verdant IPA Homebrew Yeast, Orange Peel, Lemon Peel, Coriander.

Fermentables

48% - Bohemian Pilsner - DE
2.1
38
1
Mash
27% - Pale Ale - BE
1.2
38
3
Mash
10% - Munich Light - DE
0.45
37
6
Mash
3% - Vienna - DE
0.15
37
4
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
9% - Belgian Clear Candi Syrup - BE
0.4
32
1
Extract

Hops

Citra
6
Pellet
FirstWort
90 min(s)
12
14.9
Kohatu
6
Pellet
Boil
15 min(s)
4.9
2.8
Saaz
6
Pellet
Boil
15 min(s)
1.2
0.7

Yeast

Mangrove Jacks M31 Tripel
80%
Lallemand Verdant IPA
73%

Other Stuff

Orange Peel
10
g
Boil
Lemon Peel
10
g
Boil
Coriander
5
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
60 min
Saccharification Rest
Direct Heat
69
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ATEX 114
  • 12.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 18.4 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 6.0° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 242 per 12oz Calories
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