English IPA Recipe - Pale Amber Ale 23
English IPA
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Pale Amber Ale 23
by Brewer 121179 12/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Wheat - US, Palisade Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Pale Amber Ale 23
English IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.013
FG
52.9 IBU (tinseth)
Bitterness
0.98
BG:GU
7.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
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