American Stout Recipe - Mexican Chocolate Stout

Recipe Info

Recipe Image

Mexican Chocolate Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: American two-row, American chocolate malt, Flaked oats, Roasted barley, Crystal 80L, Warrior Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - American two-row
11
37
2
Mash
7% - American chocolate malt
1
29
350
Mash
4% - Flaked oats
0.5
33
2
Mash
4% - Roasted barley
0.5
28
450
Mash
4% - Crystal 80L
0.5
34
80
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
51.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexican Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 42.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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