American Pale Ale Recipe - Mos Manda
American Pale Ale
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Mos Manda
by Brewer 113797 on 12/18/2020
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 80 - US, Malted Oats - US, Mosaic Hops, Mandarina Bavaria Hops, Cellar Science Cali Homebrew Yeast.
This recipe was cloned from 366 Days.
83% - Liquid Malt Extract - Light - US
7% - Caramel/Crystal 80 - US
No other stuff in this recipe
No mash steps in this recipe
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Mos Manda
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.049
OG
-
1.011
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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