American Pale Ale Recipe - Fly the seven seas

Recipe Info

Recipe Image

Fly the seven seas

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Rye - DE, Centennial Hops, Falconer's Flight Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
2% - Crystal 90L - UK
0.1
33
90
Mash
16% - Rye - DE
1
38
3
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
10.5
24.8
Falconer's Flight
15
Pellet
Boil
10 min(s)
10.5
5.4
Falconer's Flight
75
Pellet
DryHop
4 day(s)
10.5
0.0
Centennial
15
Pellet
DryHop
4 day(s)
10.5
0.0
Nelson Sauvin
20
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

The Little Wolf Brewery

Tasted on 5/22/2015 by The Little Wolf Brewery

Notes:

smells like pineapple and grapefruit. starts with a little sweetness then floral from the nelson then a big citrus hit and finishes with a nice mellow bitterness.

Recipe Facts

Fly the seven seas
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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