Weissbier Recipe - 19 - Hefe-Weissbier
Weissbier
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19 - Hefe-Weissbier
by Cadino on 12/14/2020
All Grain
27 Liter(s)
32 Liter(s)
60 min
66%
Paulaner Clone
This recipe was cloned from Paulaner Clone.
Heffeweizen Ale SY055
No other stuff in this recipe
Fermentacao: 7 dias a 18 graus
Maturacao: 7 dias a 5 graus
Primming: 5g acucar por litro
Tasting Notes (0)
There aren't any tasting notes logged yet
19 - Hefe-Weissbier
Weissbier
-
27.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
5.7° SRM
Color
-
66%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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