Russian Imperial Stout V3 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Russian Imperial Stout V3

SingleSpeed 4/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Add 2 degress to strike temp when not preheating tun.Mash temp was 2 degrees short even though HLT was 164. added some water to bring it up, i did only add 7 gallons of water so maybe that was why. Seems like i collected more like 10 gallons, not 9. I will see how it ends up.

Recipe Facts

Russian Imperial Stout V3
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.116 OG
  • 1.027 FG
  • 66.6 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 40.4° SRM Color
  • 60% Efficiency
  • 11.5% ABV Alcohol
  • 416 per 12oz Calories
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