Russian Imperial Stout Recipe - Russian Imperial Stout V3

Recipe Info

Recipe Image

Russian Imperial Stout V3

by on
All Grain + Extract
6.5 Gallon(s)
8.7 Gallon(s)
60 min
60%
All Grain Plus Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), Caramel/Crystal 80 - US, Flaked Wheat - US, Roasted Barley - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Nugget Hops, Liberty Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Coffee grounds, Cocoa Powder.

This recipe was cloned from Russian Imperial Stout V2.

Fermentables

% lb fermentable ppg   L   usage  
63% 18 American Two-row Pale 37
Mash
3% 1 Flaked Oats - US 33
Mash
3% 1 Chocolate Malt (US) 28
350°
Mash
3% 1 Caramel/Crystal 80 - US 35
80°
Mash
3% 1 Flaked Wheat - US 35
Mash
2% 0.5 Roasted Barley - US 25
300°
Mash
1% 0.25 Black Patent Malt - UK 25
500°
Mash
21% 6 Dry Malt Extract - Light - US 44
Extract
28.75 lb

Hops

oz variety type usage time AA   IBU  
2 Nugget Pellet Boil 60 minutes 13.3 56.0
1 Liberty Pellet Boil 30 minutes 4.0 6.5
1 Liberty Pellet Boil 15 minutes 4.0 4.2
4 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 77%
 

Other Stuff

amount unit name usage
2 tbsp Coffee grounds Primary
4 tbsp Cocoa Powder Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Russian Imperial Stout V3
Russian Imperial Stout
6.50 Gallons Liters
8.70 Gallons Liters  @  60  min
1.116
1.027
40.4° SRM
60%
66.6 IBU (brewgr)
0.57
11.5% ABV
416 per 12oz
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