This recipe has been brewed 1 time(s)
Brew Session: Grand Onkel
jll23
12/19/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.058 FG 1.012 ABV ~6.04% Apparent Attenuation 79%Mashing with about 2.2 gallons of water. Most of that is campden-treated tap water, with a bit of distilled to help get me to my target temp. I've got ~1.5 gallons in reserve for rinsing. Made a 500ml starter about 3 days ago. That's longer than I usually like to let them go, but I couldn't brew this beer on the day I initially intended to. After 20 minutes of mashing, I added a little heat to bring it back up around 150F. After 40 minutes of ...
Recipe Facts
Grand Onkel
American IPA
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.014 FG
- 49.9 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 217 per 12oz Calories
