Saison Recipe - Barrel Petit Saison

Recipe Info

Recipe Image

Barrel Petit Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison for group Barrel Fill

Fermentables

55% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
18% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
18% - Dry Malt Extract - Wheat - US
1
42
3
Extract
9% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
18.7
Strisselspalt
1
Pellet
Boil
10 min(s)
4
6.0

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Petit Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.005 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 130 per 12oz Calories
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