Wit Recipe

Recipe Info

Recipe Image

Wit

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
Belgian wheat with a strong hop flavor in the style of Deschutes Chainbreaker IPA.

Fermentables

25% - Wheat - US
3
39
3
Mash
50% - 2-Row - US
6
36
2
Mash
25% - Flaked Wheat - US
3
35
2
Mash

Hops

Cascade
1
Leaf
Boil
5 min(s)
5.8
3.6
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Leaf
Boil
60 min(s)
10.5
32.8
Centennial
0.5
Leaf
Boil
20 min(s)
10.5
9.9
Centennial
0.5
Leaf
Boil
10 min(s)
10.5
5.9

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 52.3 IBU (brewgr) Bitterness
  • 1.02 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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