Rauchbier Recipe - Ashes to Ashes

Recipe Info

Recipe Image

Ashes to Ashes

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Smoked Malt - DE, Carapils - Dextrine Malt - US, CaraMunich II (DE), Melanoidin (DE), Midnight Wheat - US, Munich Light - DE, Dry Malt Extract - Pilsen, Warrior (US) Hops, German Spalt Select Hops, Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Liquid Malt Extract - Pilsen
3
35
2
Extract
18% - Smoked Malt - DE
1
37
3
Mash
7% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
7% - CaraMunich II (DE)
0.375
34
46
Mash
4% - Melanoidin (DE)
0.25
37
25
Mash
3% - Midnight Wheat - US
0.167
32
549
Mash
4% - Munich Light - DE
0.25
37
6
Mash
4% - Dry Malt Extract - Pilsen
0.25
42
2
Extract

Hops

Warrior (US)
0.2
Pellet
Boil
60 min(s)
16
18.5
German Spalt Select
0.2
Pellet
Boil
30 min(s)
5.5
4.9

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ashes to Ashes
Rauchbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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