American Light Lager Recipe - Clone Of Lager - Extract

Recipe Info

Recipe Image

Clone Of Lager - Extract

by on
Extract
5.5 Gallon(s)
2 Gallon(s)
45 min
75%
Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Lager - Extract.

Fermentables

27% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
9% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
55% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
9% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Willamette
0.5
Pellet
Boil
45 min(s)
5
8.8
Willamette
0.25
Pellet
Boil
5 min(s)
5
1.0

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring water up to 160* and steep grains for 20 Mins
2.
Add Malt Extract at Boil and Corn Sugar at end of Boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lager - Extract
American Light Lager
  • 5.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.039 OG
  • 1.006 FG
  • 9.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 125 per 12oz Calories
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