Imperial Stout Recipe - 12.14 20c

Recipe Info

Recipe Image

12.14 20c

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - UK, smoke vinna, Flaked Oats - US, Black Malt - UK, Roasted Barley - US, Chocolate Malt - US, CaraMunich II - DE, Biscuit Malt - BE, AZACA Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - Munich Light - DE
4
37
6
Mash
9% - Vienna - UK
0.7
35
4
Mash
11% - smoke vinna
0.8
35
5
Mash
13% - Flaked Oats - US
1
37
1
Mash
2% - Black Malt - UK
0.15
28
500
Mash
2% - Roasted Barley - US
0.15
25
300
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash
2% - Biscuit Malt - BE
0.15
36
23
Mash

Hops

AZACA
45
Pellet
Boil
60 min(s)
12
50.4

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/5 fg 1.018 strewberry 30 redwine 30

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

12.14 20c
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.019 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 313 per 12oz Calories
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