Specialty IPA - Brown IPA Recipe - Antique Amber

Recipe Info

Recipe Image

Antique Amber

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Crystal 120L - CA, Topaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Carapils - DE
0.25
33
2
Mash
9% - Crystal 120L - CA
1
33
120
Mash

Hops

Topaz
1
Pellet
Boil
60 min(s)
16.4
59.8
Topaz
1
Pellet
Boil
10 min(s)
16.4
21.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Antique Amber
Specialty IPA - Brown IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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