Robust Porter Recipe - Gorgosaurus Dark Porter

Recipe Info

Recipe Image

Gorgosaurus Dark Porter

by on
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Crystal 70L - UK, Northern Brewer Hops, Willamette Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 Liquid Malt Extract - Amber - US 35
10°
Extract
9% 1 Dry Malt Extract - Light - US 44
Extract
9% 1 Chocolate Malt - US 34
350°
Steep
5% 0.5 Roasted Barley - US 25
300°
Steep
5% 0.5 Crystal 70L - UK 34
70°
Steep
11 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 26.2
1 Willamette Pellet Boil 30 minutes 5.0 11.2
0.5 Cascade Pellet Boil 15 minutes 5.8 4.2
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
0.5 tbsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Gorgosaurus Dark Porter
Robust Porter
6.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.059
1.015
36.7° SRM
75%
41.6 IBU (tinseth)
0.70
5.7% ABV
200 per 12oz
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