American Porter Recipe - Gorgosaurus Dark Porter

Recipe Info

Recipe Image

Gorgosaurus Dark Porter

by on
Extract
6 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Crystal 70L - UK, Northern Brewer Hops, Willamette Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

73% - Liquid Malt Extract - Amber - US
8
35
10
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Chocolate Malt - US
1
34
350
Steep
5% - Roasted Barley - US
0.5
25
300
Steep
5% - Crystal 70L - UK
0.5
34
70
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.2
Willamette
1
Pellet
Boil
30 min(s)
5
11.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gorgosaurus Dark Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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