This recipe has been brewed 2 time(s)
Brew Session: Saison d Ecosse
Broon
4/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast pitched at 22.5 C. Bubbler started at 21:00 (6.5 hours after pitching)
Recipe Facts
Saison d Ecosse
Saison
- 23.00 Gallons Liters Batch Size
- 33.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.059 OG
- 1.013 FG
- 29.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 4.4° SRM Color
- 78% Efficiency
- 5.9% ABV Alcohol
- 198 per 12oz Calories
