Strong Bitter Recipe - Kinda Special Bitter

Recipe Info

Recipe Image

Kinda Special Bitter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Stretching my maris otter extract

This recipe was cloned from ESB.

Fermentables

42% - Liquid Malt Extract - Maris Otter - UK
3.3
36
12
Extract
6% - Crystal 30L - UK
0.5
34
30
Steep
51% - Liquid Malt Extract - Pilsen - US
4
35
2
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
44.2
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
6.1
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
3.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Mangrove Jack Burton Union Yeast (M79)
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kinda Special Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 56.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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