This recipe has been brewed 1 time(s)
Brew Session: chignon IPA
christopherjams
1/31/2021 12:00:00 AM
- Water Infusion
1/[email protected]/1.079 first5.52 plus 5mL phos>MT@end of lauter--second5.80/1.014 final5.41/1.047 pre (plus 12mL phos)*5mL [email protected] post-boil, 1.055 O.G.KO'd at 64F. It was difficult to dial in KO temp. Set carboy heated to 69F. Pitched gen2 WY1275 from island magic. Efficiency was lower than expected. Ripped and roared. Had krausen within 12 hours after KO.@69F 48 hours@71F 48 hours2/[email protected]@72F. Tasting good, dropped temp to 65F. Golden color, white foam, with mild haze. Fresh cut ...
Recipe Facts
chignon IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 68.4 IBU (tinseth) Bitterness
- 1.24 BG:GU
- 4.6° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories
