American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
40 Liter(s)
48 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Oats - US, Pale Ale - CA, Flaked Wheat - US, Rice Hulls - US, East Kent Goldings Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Yeast Nutrient.

Fermentables

7% - Flaked Corn - US
0.5
37
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
76% - Pale Ale - CA
5.5
37
3
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
22.3
Simcoe
60
Pellet
Boil
10 min(s)
13
19.1
Simcoe
180
Pellet
Boil
0 min(s)
13
0.0
Amarillo
140
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
99%

Other Stuff

Amylase Enzyme
5
g
Mash
Yeast Nutrient
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
American IPA
  • 40.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.000 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 137 per 12oz Calories
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