Best Bitter Recipe - English Taproom Ale

Recipe Info

Recipe Image

English Taproom Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Tettnang Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
7.5
38
3
Mash
17% - Crystal 45L - UK
1.5
34
45
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
25.6
Tettnang
0.25
Pellet
Boil
10 min(s)
4.5
1.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Taproom Ale
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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