American Barleywine Recipe - Gnarly Wine

Recipe Info

Recipe Image

Gnarly Wine

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Sugar, Caramel/Crystal 75 - US, Vienna - UK, Chinook (US) Hops, Columbus Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
22
38
3
Mash
2% - Brown Sugar
1
45
15
Late
2% - Caramel/Crystal 75 - US
1
35
75
Mash
48% - Vienna - UK
22
35
4
Mash

Hops

Chinook (US)
8
Pellet
Boil
90 min(s)
14
113.4
Columbus
5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gnarly Wine
American Barleywine
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.128 OG
  • 1.042 FG
  • 113.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 470 per 12oz Calories
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