American Brown Ale Recipe - Brown Betty

Recipe Info

Recipe Image

Brown Betty

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAmber - DE, CaraMunich I - DE, Special B - BE, Chocolate Malt - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - CaraAmber - DE
1
34
27
Mash
8% - CaraMunich I - DE
1
34
39
Mash
12% - Special B - BE
1.5
30
180
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Betty
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 34.3° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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