That Fire Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: That Fire

senecaur 4/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Things to remember:1. Heat strike water to ~175F as the mash tun is going to absorb some heat - let it stand for 5 mins to cool to ~166F before adding grains2. Stir mash three times throughout first hour3. Heat sparge water to ~180F4. Follow sparge instructions from: http://www.homebrewtalk.com/showpost.php?p=3532529&postcount=55. Need to add .6 gallons to sparge water kettle after first batch sparge

Recipe Facts

That Fire
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 10.9° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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