Kölsch Recipe - Kolsh

Recipe Info

Recipe Image

Kolsh

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Hallertau Hops, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

This recipe was cloned from Keith's clone.

Fermentables

90% - Pilsner - US
7
34
1
Extract
6% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.9
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsh
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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