Altbier Recipe - Covid19 Altbier II

Recipe Info

Recipe Image

Covid19 Altbier II

by on
All Grain
15.5 Gallon(s)
20.5 Gallon(s)
90 min
77%
Alt we to do this again?

Fermentables

58% - Pilsner - DE
20
38
1
Mash
29% - Munich Light - DE
10
37
6
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
3% - CaraMunich I - DE
1
34
39
Mash
1% - Chocolate - UK
0.33
34
425
Mash
6% - Rice Hulls - US
2
0
0
Mash

Hops

Perle
3
Pellet
Boil
90 min(s)
6.4
23.0
Spalt
2
Pellet
Boil
20 min(s)
3
4.1
Tettnang
2
Pellet
Boil
60 min(s)
4
9.0
Hallertau
2
Pellet
Boil
10 min(s)
4.1
3.3

Yeast

White Labs California Ale WLP001
84%

Other Stuff

Gypsum
3
tsp
Mash
Irish Moss
3
tsp
Mash

Mash Steps

Mash in at 146 degrees and slowly raise to 151 degrees
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Covid19 Altbier II
Altbier
  • 15.50 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.0° SRM Color
  • 77% Efficiency
  • 6.5% ABV Alcohol
  • 200 per 12oz Calories
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