American Porter Recipe - Chocolate Raspberry Porter

Recipe Info

Recipe Image

Chocolate Raspberry Porter

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
71%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - CA, Willamette Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from English Porter.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
12% - Brown Malt - UK
1.5
33
65
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
17.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.2

Yeast

Fermentis Safale S-04
76%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3# raspberries
2.
1# cocoa nibs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Raspberry Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 27.4 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 35.9° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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