Strong Bitter Recipe - ShadowRayz - Extra Special - Strong Bitter - English Pale Ale

Recipe Info

Recipe Image

ShadowRayz - Extra Special - Strong Bitter - English Pale Ale

by on
All Grain
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Crystal 90L - UK, CaraVienna - BE, Wheat - US, Nugget Hops, Cascade Hops, Nelson Sauvin Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US
9
37
1
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
2% - Crystal 90L - UK
0.25
33
90
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
2% - Wheat - US
0.25
39
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
23.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
4.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 154°F (68°C) for 60 minutes.
2.
Batch sparge at 168°F (76°C).
3.
Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil.
4.
Chill wort to 67°F (19°C) and pitch yeast.
5.
After about nine days, rack to secondary fermenter and dry hop.
6.
Let rest another nine days at 68°F (20°C).
7.
Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Extra Special - Strong Bitter - Engli...
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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