Belgian Dubbel Recipe - Clone Of Dubbel - teste

Recipe Info

Recipe Image

Clone Of Dubbel - teste

by on
All Grain
5.8118 Gallon(s)
7.0006 Gallon(s)
60 min
67%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Dark Crystal 80L - UK, Cane Sugar - US, Saaz Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

This recipe was cloned from Dubbel - teste.

Fermentables

79% - Pale Ale - BE
12.1253
38
3
Mash
7% - Belgian Aromatic - BE
1.1023
37
32
Mash
7% - Dark Crystal 80L - UK
1.1023
33
80
Mash
7% - Cane Sugar - US
1.1023
46
1
Late

Hops

Saaz
0.8818
Pellet
FirstWort
60 min(s)
3.8
9.1
Styrian Goldings
1.0582
Pellet
Boil
15 min(s)
5.3
7.6

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dubbel - teste
Belgian Dubbel
  • 5.81 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.7° SRM Color
  • 67% Efficiency
  • 7.0% ABV Alcohol
  • 241 per 12oz Calories
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