Belgian Dubbel Recipe - Clone Of Belgian Dubbel - 1 - 42

Recipe Info

Recipe Image

Clone Of Belgian Dubbel - 1 - 42

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - Light 10L - US, CaraCrystal Wheat Malt - US, Flaked Wheat - US, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Belgian Dubbel - 1 - 42.

Fermentables

42% - Wheat - US
5
39
1
Mash
42% - Munich - Light 10L - US
5
35
5
Mash
8% - CaraCrystal Wheat Malt - US
1
34
53
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.7
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.8
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Dubbel - 1 - 42
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 220 per 12oz Calories
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