Belgian Dubbel Recipe - Clone Of Dubbel Tiemann 2602

Recipe Info

Recipe Image

Clone Of Dubbel Tiemann 2602

by on
All Grain
6.076 Gallon(s)
6.8685 Gallon(s)
60 min
64%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Belgian Amber Candi Sugar - BE, CaraMunich I - DE, Hersbrucker Hops, Tettnang Hops, Mangrove Jack's Belgian Ale Yeast M41 Homebrew Yeast.

This recipe was cloned from Dubbel Tiemann 2602.

Fermentables

77% - Pilsner - BE
12.5662
36
2
Mash
5% - Special B - BE
0.8818
30
180
Mash
14% - Belgian Amber Candi Sugar - BE
2.2046
36
75
Late
4% - CaraMunich I - DE
0.6614
34
39
Mash

Hops

Hersbrucker
0.8818
Pellet
Boil
30 min(s)
14.5
26.7
Tettnang
0.8818
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Mangrove Jack's Belgian Ale Yeast M41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dubbel Tiemann 2602
Belgian Dubbel
  • 6.08 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 25.6° SRM Color
  • 64% Efficiency
  • 7.2% ABV Alcohol
  • 220 per 12oz Calories
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