Belgian Dubbel Recipe - Clone Of dubbel 1

Recipe Info

Recipe Image

Clone Of dubbel 1

by on
All Grain
5.2834 Gallon(s)
6.6043 Gallon(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, Brown Sugar - US, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from dubbel 1.

Fermentables

81% - Pilsner - BE
11.023
36
2
Mash
7% - Belgian Amber Candi Sugar - BE
0.9921
36
70
Late
12% - Brown Sugar - US
1.6535
46
10
Late

Hops

Citra
0.7055
Pellet
Boil
30 min(s)
12
20.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of dubbel 1
Belgian Dubbel
  • 5.28 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.0° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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