Belgian Blond Ale Recipe - Clone Of Belgian Blonde 22L

Recipe Info

Recipe Image

Clone Of Belgian Blonde 22L

by on
All Grain
5.8118 Gallon(s)
6.8685 Gallon(s)
70 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraMunich I - DE, CaraVienna - BE, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, Fuggles Hops, Mangrove Jack's Belgian Ale Yeast M41 Homebrew Yeast, Calcium Chloride, Epsom Salt, Lactic Acid, Carrageenan, Yeast Nutrient.

This recipe was cloned from Belgian Blonde 22L.

Fermentables

89% - Bohemian Pilsner - DE
12.1253
38
2
Mash
3% - CaraMunich I - DE
0.4409
34
39
Mash
3% - CaraVienna - BE
0.4409
34
22
Mash
5% - Belgian Clear Candi Sugar - BE
0.6614
36
1
Late

Hops

East Kent Goldings
1.0229
Leaf
Boil
70 min(s)
5.9
16.5
Fuggles
0.3527
Pellet
Boil
10 min(s)
4.3
1.6
Fuggles
0.7055
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Mangrove Jack's Belgian Ale Yeast M41
88%

Other Stuff

Calcium Chloride
2.5
tsp
Mash
Epsom Salt
3.2
tsp
Mash
Lactic Acid
3.8
tsp
Mash
Carrageenan
4
tsp
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
17L Water, 2.5g CaCl, 3.2g Epsom, 3.8ml Lactic
2.
14.5L Sparge
3.
29g EKG 60mins
4.
10g Fuggles, 5mins (300g Candi Sugar)
5.
20g EKG, 4g Carrageenan, 10g Nutrients 5mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Blonde 22L
Belgian Blond Ale
  • 5.81 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 210 per 12oz Calories
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