Belgian Blond Ale Recipe - Clone Of Stella Moon

Recipe Info

Recipe Image

Clone Of Stella Moon

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Hallertau Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Bitter Orange Peel, Coriander.

This recipe was cloned from Stella Moon.

Fermentables

80% - Maris Otter Pale - UK
10
38
3
Mash
12% - Flaked Wheat - US
1.5
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Leaf
Boil
60 min(s)
3.8
10.5
Hallertau
1
Leaf
Boil
60 min(s)
4.5
12.5

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Bitter Orange Peel
1
oz
Boil
Coriander
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stella Moon
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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