Pilsner Recipe

Recipe Info

Recipe Image

Pilsner

by on
All Grain
16 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Vienna - US, Munich - 60L - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

79% - 2-Row - US
32
37
1
Mash
0% - Rice Hulls - US
0.064
0
0
Mash
11% - Vienna - US
4.48
36
4
Mash
10% - Munich - 60L - US
3.84
33
60
Mash

Hops

Saaz
7.2
Pellet
Boil
60 min(s)
3.8
27.4
Saaz
7.2
Pellet
Boil
30 min(s)
3.8
21.1
Saaz
2.4
Pellet
Boil
15 min(s)
3.8
4.5
Saaz
2.4
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
  • 16.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 233 per 12oz Calories
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