Clone Of Chocolate Chipotle Milk Stout Recipe

Recipe Info

Recipe Image

Clone Of Chocolate Chipotle Milk Stout

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Carafa III - DE, Roasted Barley - US, Flaked Oats - US, Rice Hulls - US, Nugget Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast, Lactose (Boil 15 min), Cocoa nibs (15 min), Dried Chipotle Peppers (chopped, make tea).

This recipe was cloned from Chocolate Chipotle Milk Stout.

Fermentables

68% - 2-Row - US
9.8041
37
1
Mash
6% - Caramel/Crystal 60 - US
0.817
36
60
Mash
4% - Chocolate Malt - US
0.5447
34
350
Mash
4% - Carafa III - DE
0.5447
32
525
Mash
4% - Roasted Barley - US
0.5447
25
300
Mash
8% - Flaked Oats - US
1.0893
37
1
Mash
8% - Rice Hulls - US
1.0893
0
0
Mash

Hops

Nugget
30.6374
Pellet
Boil
60 min(s)
13.3
18.8
Willamette
68.083
Pellet
Boil
30 min(s)
5
12.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Lactose (Boil 15 min)
2.4016
kg
Boil
Cocoa nibs (15 min)
9.6062
kg
Boil
Dried Chipotle Peppers (chopped, make tea)
12.0078
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Chipotle Milk Stout
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
Clone This Recipe

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