American Stout Recipe - Stout Columbus Simcoe Chinook Cascade Citra

Recipe Info

Recipe Image

Stout Columbus Simcoe Chinook Cascade Citra

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
Stout

This recipe was cloned from Stout Northern Brewer Apollo Simcoe.

Fermentables

69% - Pale 2-Row - CA
14.5001
36
1
Mash
5% - Malted Oats - US
1
37
1
Mash
5% - Flaked Barley - US
1
32
2
Mash
3% - Caramel/Crystal 60 - US
0.6001
36
60
Mash
2% - Black Malt - US
0.3999
28
500
Mash
2% - Coffee Malt - UK
0.3999
36
150
Mash
7% - Roasted Barley - US
1.3999
25
300
Mash
6% - Chocolate Malt - US
1.2
34
350
Mash
2% - Carafa II - DE
0.3999
32
412
Mash

Hops

Columbus
1.33
Pellet
Boil
60 min(s)
13.7
31.6
Simcoe
1
Pellet
Boil
60 min(s)
13
22.5
Columbus
1.33
Pellet
Boil
10 min(s)
13.7
11.5
Simcoe
1
Pellet
Boil
10 min(s)
13
8.2
Columbus
1.33
Pellet
Boil
5 min(s)
13.7
6.3
Simcoe
1
Pellet
Boil
5 min(s)
13
4.5
Chinook
1
Pellet
Boil
5 min(s)
12.7
4.4
Cascade
0.5
Pellet
Boil
5 min(s)
6.9
1.2
Citra
0.5
Pellet
Boil
5 min(s)
9.9
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Columbus Simcoe Chinook Cascade Citra
American Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 91.9 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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