American Pale Ale Recipe - Cream Ale Columbus

Recipe Info

Recipe Image

Cream Ale Columbus

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
67%
1043

This recipe was cloned from IPA Chinook Citra.

Fermentables

97% - 2-Row - US
4.3
37
1
Mash
3% - CaraMunich I - DE
0.14
34
39
Mash

Hops

Columbus
28.3
Pellet
Boil
16 min(s)
17.3
33.5
Columbus
0
Pellet
Boil
0 min(s)
17.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Columbus
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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