Specialty IPA - Red IPA Recipe - Laf It Up

Recipe Info

Recipe Image

Laf It Up

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Caramel 100 Malt, Maris Otter Pale - UK, White Wheat - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Flaked Wheat - US, Warrior Hops, Citra Hops, Mosaic Hops, Falconer's Flight Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

27% - 2-Row - US
4.5
37
1
Mash
18% - Viking Caramel 100 Malt
3
0
40
Mash
30% - Maris Otter Pale - UK
5
38
3
Mash
14% - White Wheat - US
2.4
40
2
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
11.8
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Mosaic
2
Pellet
Boil
5 min(s)
12.7
14.9
Falconer's Flight
2
Pellet
Boil
5 min(s)
10.5
12.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laf It Up
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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