Saison Recipe - GAIZ Kveik IPA

Recipe Info

Recipe Image

GAIZ Kveik IPA

by on
All Grain
22.5 Liter(s)
27 Liter(s)
60 min
88%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Carapils - DE, Maris Otter Pale - UK, Malted Naked Oats - UK, Simcoe Hops, Target Hops, Chinook Hops, Citra Hops, Mosaic Hops, Korsta Hops, Kveik Voss Homebrew Yeast.

Fermentables

60% - Pale 2-Row - UK
3
36
2
Mash
10% - Carapils - DE
0.5
33
2
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
10% - Malted Naked Oats - UK
0.5
33
1
Mash

Hops

Simcoe
10
Leaf
Boil
60 min(s)
13
12.4
Target
20
Pellet
Boil
60 min(s)
11
23.0
Chinook
10
Leaf
Boil
30 min(s)
13
9.5
Citra
30
Leaf
DryHop
7 day(s)
12
0.0
Mosaic
10
Leaf
Boil
5 min(s)
12.7
2.4
Korsta
34
Leaf
Boil
5 min(s)
7.8
5.0

Yeast

Kveik Voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GAIZ Kveik IPA
Saison
  • 22.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.8° SRM Color
  • 88% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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