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Belgian Pale Ale Recipe - Belgian Pale Ale 18 L

Recipe Info

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Belgian Pale Ale 18 L

by awlermen on 12/3/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 21 Liter(s)

Boil Time: 60 min

Efficiency: 72%

BrewHome 20 Galão Fermentador 20 L = 17 L final final

Fermentables

70% - Pale Ale - US

lbkg 3.2

ppg 37

L 3

use Mash

9% - Vienna - UK

lbkg 0.4

ppg 35

L 4

use Mash

9% - Munich - Light 10L - US

lbkg 0.4

ppg 35

L 10

use Mash

4% - CaraMunich - BE

lbkg 0.2

ppg 34

L 56

use Mash

5% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

2% - Special B - BE

lbkg 0.1

ppg 30

L 180

use Mash

4.55 lb kg total fermentables

Hops

Nugget

oz g 13

type Pellet

usage Boil

time 60 min(s)

AA 13.7

IBU 23.3

Saaz

oz g 15

type Pellet

usage Boil

time 15 min(s)

AA 2.9

IBU 2.8

Saaz

oz g 10

type Pellet

usage Boil

time 0 min(s)

AA 2.9

IBU 0.0

38 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale 18 L

Belgian Pale Ale

19.00 Gallons Liters Batch Size
21.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.013 FG
26.1 IBU (tinseth) Bitterness
0.50 BG:GU
12.6° SRM Color
72% Efficiency
5.1% ABV Alcohol
174 per 12oz Calories

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