Old Ale Recipe - Old Ale - small batch

Recipe Info

Recipe Image

Old Ale - small batch

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, CaraHell - DE, Flaked Barley - US, Flaked Oats - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Whirlfloc @5min, Oak Flakes - Medium.

Fermentables

47% - Maris Otter Pale - UK
5
38
3
Mash
19% - Crystal 60L - CA
2
34
60
Mash
23% - CaraHell - DE
2.5
33
10
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
60 min(s)
5.5
18.2
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
18.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Whirlfloc @5min
1
each
Boil
Oak Flakes - Medium
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 5.3 gallons at 161F, Pre-boil wort is 4.25 gallons
2.
add oak flakes after high krausen for about 10 days
3.
Cold Crash 4 days before bottling
4.
Bottle condition and age for 1 year before drinking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale - small batch
Old Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.026 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 23.3° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 316 per 12oz Calories
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