Specialty IPA - Red IPA Recipe - Ipa Rye

Recipe Info

Recipe Image

Ipa Rye

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Special B - BE, Carapils - DE, Brown Sugar - US, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Pale Ale - Patagonia
14
40
4
Mash
3% - Special B - BE
0.5
30
180
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
27.6
Cascade
100
Pellet
Boil
20 min(s)
5.8
12.9
Cascade
100
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 graus 75 min 78 graus 20 min
2.
16 graus 5 dias 22 graus 5 dias
3.
6 gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ipa Rye
Specialty IPA - Red IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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