American IPA Recipe - Zing Zoo NEIPA Extract

Recipe Info

Recipe Image

Zing Zoo NEIPA Extract

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Liquid Malt Extract - Pilsen - US, Maris Otter Pale - UK, Dry Malt Extract - Dark - US, Dry Malt Extract - Wheat - US, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

10% - Flaked Oats - US
1
37
1
Steep
35% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
34% - Maris Otter Pale - UK
3.25
38
3
Extract
16% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
5% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Citra
4
Pellet
Boil
15 min(s)
12
76.4
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
4
Pellet
DryHop
3 day(s)
12
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zing Zoo NEIPA Extract
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 76.4 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 235 per 12oz Calories
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