Irish Stout Recipe - Roberts Dry Irish Stout

Recipe Info

Recipe Image

Roberts Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Carafa II - DE, Roasted Barley - US, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.

Fermentables

63% - 2-Row - US
5.5
37
1
Mash
23% - Flaked Barley - US
2
32
2
Mash
3% - Carafa II - DE
0.25
32
412
Mash
11% - Roasted Barley - US
1
25
300
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
4.4
18.0
East Kent Golding (UK)
1
Pellet
Boil
20 min(s)
4.4
10.9

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roberts Dry Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 31.3° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 140 per 12oz Calories
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