International Amber Lager Recipe - December

Recipe Info

Recipe Image

December

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Rye - US, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

45% - Carapils - Dextrine Malt - US
4.5
33
1
Mash
40% - Munich - Light 10L - US
4
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Rye - US
1
37
3
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
16.7

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
100
30 min
Protein Rest
Direct Heat
120
30 min
Beta-Glucan Rest
Direct Heat
140
30 min
Beta-Glucan Rest
Direct Heat
144
60 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Golden Oldie

Blonde Ale
by Brewer 127752 3/23/2024 12:15:28 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM
© 2024 by brewgr.com. All Rights Reserved.